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A beautifully crafted seasonal appetiser with house-made dressing and fresh herbs.

Crisp greens, heirloom tomatoes, and a light vinaigrette balanced just right.

Our chef's showpiece — slow-cooked with locally sourced produce and artisan sauces.

Free-range heritage breed, roasted low and slow with root vegetables and jus.

Warm sourdough with cultured butter, baked in-house every morning.

Ask your server for today's creation — sweet, seasonal, and unforgettable.